Penne with Italian Sausage

Penne con Salsiccia

About This Recipe

A filling family dish with robust Italian flavor!

PREP TIME: 15 minutes

COOK TIME: 30 minutes

SERVES: 4-6

BARILLA PASTA:
Penne Penne

Ingredients

1 BOX Barilla Penne
1 JAR Barilla Basilico - Tomato & Basil Sauce
2 POUNDS Italian Sausages
3 TABLESPOONS Extra Virgin Olive Oil
1 CUP Onion, Chopped
1/2 CUP Carrot, Chopped
1/2 CUP Celery, Chopped
2 Bay Leaves
2 TEASPOONS Fresh Rosemary, Chopped
1/8 TEASPOON Black Pepper, Freshly Ground
3/4 CUP Red Wine
1/2 POUND Black Pitted Olive, Chopped

Cooking Instructions

    COOK sausage in very large skillet over medium heat about 6 minutes or until no longer pink, stirring occasionally. Drain; set aside.
    HEAT olive oil in skillet over medium heat. Add onions, carrots, celery, bay leaves, rosemary, and pepper; saute 5 to 8 minutes or until vegetables are crisp-tender, stirring occasionally.
    ADD wine and continue cooking for approximately 10 minutes, or until wine is almost completely reduced. Remove bay leaves; discard.
    ADD sausage, Tomato & Basil Sauce and olives into wine mixture. Continue cooking 3 to 5 minutes, or until thoroughly heated.
    COOK Penne according to package directions; drain.
    ADD sauce mixture to Penne and serve hot.

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