PLUS® Elbows and Broccoli Bake

Elbows PLUS® con Broccoli al Forno

About This Recipe

A fun shape in protein-packed pasta, Barilla PLUS baked deliciously with broccoli and mozzarella!

PREP TIME: 10 minutes

COOK TIME: 50 minutes

SERVES: 4-6

BARILLA PASTA:
PLUS® Elbows PLUS® Elbows

Ingredients

1 BOX Barilla Plus® Elbows
1 CUP Broccoli, Florets
4 CUPS Mozzarella Cheese, Divided
1 3/4 CUP 2% Milk
1 1/2 CUP Parmigiano Reggiano Cheese, Divided, Freshly Grated
1/4 CUP Onion, Minced
4 Eggs, Lightly Beaten
1 TEASPOON Salt
TO TASTE Black Pepper, Freshly Ground

Cooking Instructions

    BRING a large pot of water to a boil.
    PREHEAT     oven to 350°F.
    COOK PLUS Elbows for 7 minutes. Add broccoli and continue cooking 2 additional minutes.
    DRAIN and mix together, Elbows, broccoli, 3 cups of mozzarella cheese, milk, 3/4 cup of Parmigiano cheese, onion, eggs and seasonings in a large bowl.
    SPOON mixture into a lightly greased 9x13-inch baking dish.
    SPRINKLE with remaining Parmigiano and mozzarella cheeses. Cover and bake for 40 minutes. Remove and let rest 10 minutes before serving.

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