PLUS® Elbows Salad with Avocado, Tomato and Mozzarella

Elbows PLUS® con Avocado, Pomodoro e Mozzarella

About This Recipe

Light, nutritious and delicious - an easy-to-make salad with refreshing ingredients!

PREP TIME: 20 minutes

COOK TIME: 10 minutes

SERVES: 4-6

BARILLA PASTA:
PLUS® Elbows PLUS® Elbows

Ingredients

1 BOX Barilla Plus® Elbows
2 CUPS Plum Tomatoes, Diced
3 CUPS Avocados, Diced
2 1/2 CUPS Fresh Mozzarella Cheese, Cubed
TO TASTE Salt
TO TASTE Black Pepper, Freshly Ground
1/2 CUP Fresh Basil, Torn
1/3 CUP Extra Virgin Olive Oil

Cooking Instructions

    BRING a large pot of salted water to a boil.
    COMBINE tomatoes, avocados, mozzarella, basil, and olive oil in a large bowl. Season with salt and pepper. Let mixture marinate for 20-30 minutes.
    COOK PLUS Elbows 1 minute less than recommended package cooking time. Drain and pour onto a flat surface. Drizzle with a small amount of oil and let cool.
    ADD cooled pasta to ingredients in bowl; toss and serve.

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