PLUS® Angel Hair with Italian Sausage, Fennel and White Beans

Capelli d`Angelo PLUS® con Salsiccia, Finocchio e Fagioli Cannellini

About This Recipe

Enjoy pasta fortified with nutrients and customary Italian ingredients with beguiling flavor. PLUS® Angel Hair works nicely with Italian sausage, peeled Italian tomatoes, cannellini beans, fresh basil and fennel.

PREP TIME: 15 minutes

COOK TIME: 30 minutes

SERVES: 4-6

BARILLA PASTA:
PLUS® Angel Hair PLUS® Angel Hair

Ingredients

1/2 BOX Barilla Plus® Angel Hair
1 POUND Italian Sausage
2 CLOVES Garlic, Minced
28 OUNCES Peeled Italian Tomatoes, Canned
19 OUNCES Cannellini Beans, Canned, Drained
2 TABLESPOONS Extra Virgin Olive Oil
1 Fennel Bulb, Sliced Thin
TO TASTE Salt
TO TASTE Black Pepper, Freshly Ground
1 TABLESPOON Fresh Basil, Chopped

Cooking Instructions

    BRING a large pot of water to a boil.
    ADD sausage to a large skillet and brown over medium heat. Add garlic and cook for 2 minutes.
    ADD tomatoes and cannellini beans. Season with salt and black pepper. Simmer 15 minutes.
    HEAT olive oil in a medium skillet. Add fennel and sauté until tender. Add cooked fennel to sauce.
    COOK PLUS Angel Hair according to package directions. Drain and add hot pasta to sauce. Mix well. Sprinkle with chopped basil.

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