PLUS® Angel Hair with Bay Scallops, Shrimp and Arugula

Capelli d`Angelo PLUS® con Capesante, Gamberi e Rucola

About This Recipe

The same great Barilla taste, loaded with nutrition - PLUS® Angel Hair meets the fresh taste of the seas!

PREP TIME: 15 minutes

COOK TIME: 25 minutes

SERVES: 4-6

BARILLA PASTA:
PLUS® Angel Hair PLUS® Angel Hair

Ingredients

1 BOX Barilla Plus® Angel Hair
1/3 CUP Extra Virgin Olive Oil
2 CLOVES Garlic, Minced
1/3 Fresh Lemon
1/2 CUP White Wine
1 CUP Vegetable Stock (May Substitute Fish Stock)
1/2 POUND Bay Scallop
1/2 POUND Shrimp
1/3 CUP Sun Dried Tomato
8 OUNCES Arugula, Chopped, Stems Removed
1/2 CUP Parmigiano Reggiano Cheese, Grated
TO TASTE Salt
TO TASTE Black Pepper, Freshly Ground

Cooking Instructions

    BRING a large pot of water to a boil.
    ZEST     lemon to yield 1 teaspoon lemon zest.
    HEAT olive oil in a large skillet. Add garlic; sauté until golden.
    ADD wine and stock. Simmer until half evaporates.
    ADD sun-dried tomatoes, shrimp and bay scallops. Simmer gently until shellfish is firm and cooked through.
    STIR in lemon zest and arugula. Season with salt and pepper; remove from heat.
    COOK PLUS Angel Hair according to package directions. Drain.
    ADD pasta to sauce; mix well. Add cheese and mix again.

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