Fettuccine Rigate with Vodka Sauce

Fettuccine Rigate con Salsa alla Vodka

About This Recipe

Spike up your taste with a delicious flavor of vodka sauce.

PREP TIME: 15 minutes

COOK TIME: 8 minutes

SERVES: 4-6

BARILLA PASTA:
Fettuccine Rigate Fettuccine Rigate

Ingredients

1 BOX Barilla Fettuccine Rigate
1 CUP Barilla Basilico - Tomato & Basil Sauce
1/2 CUP Butter
1/2 CUP Vodka
1/2 TEASPOON Red Chili Pepper Flakes
1 CUP Half-And-Half
3/4 CUP Parmesan Cheese, Freshly Grated
1/2 CUP Romano Cheese, Freshly Grated

Cooking Instructions

    BRING a large pot of water to a boil.
    MELT butter in skillet over medium heat. Add vodka and red pepper flakes; simmer 2 minutes.
    ADD Tomato and Basil Sauce; simmer 3 minutes, stirring occasionally. Stir in half-and-half; simmer 1 minute. Remove from heat; let cool 3 to 4 minutes. Stir in cheeses; mix well.
    COOK Fettuccine Rigate according to package directions; drain and return to pot.
    POUR sauce mixture over hot Fettuccine Rigate and toss.

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