Barilla® Whole Grain Medium Shells with Roasted Cauliflower and Cherry Tomatoes

Conchiglie Integrali con Cavolfiore Arrosto e Pomodorini

About This Recipe

Bring a bit of Italy to your table with beloved Barilla® Whole Grain Medium Shells, embellished with roasted vegetables, Parmigiano and a dash of garlic and white wine for extra flavor.

PREP TIME: 30 minutes

COOK TIME: 40-45 minutes

SERVES: 4-6

BARILLA PASTA:
Whole Grain Medium Shells Whole Grain Medium Shells

Ingredients

1 BOX Barilla Whole Grain Medium Shells
2 TABLESPOONS Olive Oil
1 CLOVE Garlic, Chopped
1 CUP Cauliflower Florets
1 PINT Cherry Tomato, Halved
1/2 CUP White Wine
1/2 CUP Parmigiano Reggiano Cheese, Freshly Grated
1 TABLESPOON Fresh Parsley, Chopped
TO TASTE Salt
TO TASTE Black Pepper, Freshly Ground

Cooking Instructions

    BRING a large pot of salted water to boil.
    SAUTÉ garlic in olive oil in a large skillet until garlic turns slightly yellow.
    ADD cauliflower florets to the skillet and brown well.
    ADD     cherry tomatoes and sauté for 5 additional minutes.
    Meanwhile, COOK Whole Grain Medium Shells according to package cooking time.
    ADD     white wine to the skillet and continue cooking until the liquid is reduced by ¾.
    DRAIN     pasta, reserving 1 cup of the cooking liquid. Add pasta and liquid to the skillet and toss well. Continue cooking until the sauce has thickened.
    SEASON     with salt and pepper. Top with grated cheese and fresh parsley.

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