Barilla® Whole Grain Linguine with Ripe Heirloom Tomatoes and Pistachios

Linguine Integrali con Pomodori Maturi e Pistacchi

About This Recipe

A naturally healthy recipe with refreshing flavor and texture. Enjoy Barilla's nutrient-rich Whole Grain Linguine with heirloom tomatoes, crunchy pistachios and an eclectic array of Italian seasonings.

PREP TIME: 20-25 minutes

COOK TIME: 105-110 minutes

SERVES: 4-6

BARILLA PASTA:
Whole Grain Linguine Whole Grain Linguine

Ingredients

1 BOX Barilla Whole Grain Linguine
1 POUND Heirloom Tomato, Diced
TO TASTE Salt
TO TASTE Black Pepper, Freshly Ground
2 CLOVES Garlic, Chopped
2 TABLESPOONS Romano Cheese, Grated
2 TABLESPOONS Parmigiano Reggiano Cheese, Grated
4 TABLESPOONS Pistachios
10 LEAVES Fresh Basil
10 LEAVES Fresh Italian Parsley
1 TEASPOON Fresh Oregano
1/2 CUP Extra Virgin Olive Oil

Cooking Instructions

    SEASON tomatoes with salt and pepper; allow to drain in a colander for 1 hour.
    Meanwhile, prepare the pesto.
    PROCESS     the garlic, cheeses, nuts and herbs in a blender. Add the olive oil slowly while processing.
    COMBINE the pesto mixture and the tomatoes in a bowl and marinate for 30 minutes.
    BRING a large pot of water to a boil.
    COOK Whole Grain Linguine according to the package directions. Drain and toss with the tomatoes and pesto mixture before serving.

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