Angel Hair with Lobster

Capelli d'Angelo con Astaco

About This Recipe

Add a coastal accent to the Angel Hair you love!

PREP TIME: 15 minutes

COOK TIME: 20 minutes

SERVES: 4-6

BARILLA PASTA:
Angel Hair Angel Hair

Ingredients

1 BOX Barilla Angel Hair
1/3 CUP Extra Virgin Olive Oil
2 CLOVES Garlic
1 Medium Red Onion, Sliced Thin
1 POUND Lobster
TO TASTE Salt
TO TASTE Black Pepper, Freshly Ground
3 TABLESPOONS White Wine
2 Fresh Plum Tomatoes, Diced, Peeled
10 LEAVES Fresh Basil, Chopped

Cooking Instructions

    BRING a large pot of water to a boil.
    HEAT olive oil in a large skillet over medium heat. Add garlic and onion; sauté 5 minutes, stirring occasionally.
    ADD lobster meat to skillet and continue cooking 8 to 10 minutes or until cooked through, turning occasionally.
    ADD salt and freshly ground black pepper to taste. Add wine and tomatoes; continue cooking for 2 minutes. Stir in basil.
    COOK Angel Hair for 1 minute less than package directions. Drain, reserving 1/3 cup of pasta cooking water.
    ADD hot pasta and reserved cooking water to sauce mixture and mix well.
    TRANSFER to a serving platter or bowl and serve. Drizzle with additional olive oil if desired.

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