Stelline, or “tiny stars”, are a classic soup shape in Italy.  Children from the north to the south grow up eating stelline, lovingly prepared by their parents as a delightful introduction to the delicious world of pasta. 

• Stelline Soup with Chive and Fennel

  Zuppa di Stelline con Finocchio e Cipollina

  

  0 Review It First

• Stelline Soup with Garbanzo and Cannellini Beans Topped with Arugula and Almond Pesto

  Zuppa di Ceci, Cannellini e Stelline con Pesto di Mandorle e Rucola

  

  0 Review It First

• Stelline Soup with Roasted Asparagus and Cherry Tomatoes with Pecorino Cheese

  Zuppa di Stelline con Asparagi Arrostiti e Pomodorini

  

  0 Review It First

Cooking Instructions

01.

Bring 4 -6 quarts of water to a rolling boil. Add salt to taste, if desired.

02.

Add contents of package to boiling water. Stir gently.

03.

Return to a boil. For authentic "al dente" pasta boil uncovered, stirring occasionally for 8 minutes. For more tender pasta boil an additional 1 minute.

For use in soups: Since pasta will continue to cook in the soup, undercook by 1-3 minutes.