Pasta-making is an art – not only are countless cuts available, but the subtle variations in shapes and sizes from region to region make each and every pasta meal deliciously unique. With Thin Spaghetti, Barilla presents its world-beloved traditional Spaghetti recipe in a thinner version, and the slight change in thickness highlights its delicate, nutty flavor. Barilla Thin Spaghetti, also known as Spaghettini, is often paired with spicy sauces that are typical of southern Italy. 

• PLUS® Thin Spaghetti with Garlic, Red Pepper and Olive Oil

  Spaghettini PLUS® con Aglio Olio e Peperoncino

  

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• PLUS® Thin Spaghetti with Arugula and Prosciutto

  Spaghettini PLUS® con Prosciutto e Rucola

  

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• PLUS® Thin Spaghetti with Arugula, Cherry Tomatoes and Calamari

  Spaghettini PLUS® con Rucola, Pomodorini e Calamari

  

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• PLUS® Thin Spaghetti with Cabbage

  Spaghettini PLUS® con Verza

  

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• PLUS® Thin Spaghetti with Cherry Tomatoes and Basil

  Spaghettini PLUS® con Pomodorini e Basilico

  

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Cooking Instructions

Cook Barilla PLUS® in boiling water 8 minutes, then drain and serve according to the recipe directions.  For more tender pasta, boil an additional minute.  Due to its higher protein content Barilla PLUS® takes several extra minutes to cook than traditional pasta.