The most popular shape in Italy; the name comes from the Italian word spaghi which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables or fish. When cooked Barilla Spaghetti is graceful, elegant and maintains its authentic shape. Gently rolling Spaghetti with a fork gathers the pasta with the sauce, delivering a delicious taste sensation in every bite.

• PLUS® Spaghetti with Eggplant, Cherry Tomatoes, Olives and Pecorino Cheese

  Spaghetti PLUS® con Melanzane, Pomodorini, Olive e Pecorino

  

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• PLUS® Spaghetti with Green Beans and Tomatoes

  Spaghetti PLUS® con Fagiolini e Pomodoro

  

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• PLUS® Spaghetti with Zucchini and Roasted Peppers

  Spaghetti PLUS® con Zucchine e Peperoni Arrostiti

  

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• PLUS® Spaghetti with Basil Flavored Vegetables and Parmigiano Reggiano Cheese

  Spaghetti PLUS® con Verdure Profumate al Basilico e Salsa al Parmigiano

  

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• PLUS® Spaghetti with Cheesy Pink Sauce

  Spaghetti PLUS® con Salsa Rosa al Formaggio

  

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Cooking Instructions

Cook Barilla PLUS® in boiling water 10 minutes, then drain and serve according to the recipe directions.  For more tender pasta, boil an additional minute.  Due to its higher protein content Barilla PLUS® takes several extra minutes to cook than traditional pasta.