Rotini means "twists" and are two inch lengths of thick screw-like pasta from Northern Italy. The shape was inspired by children since it is fun-to-eat and pairs well with a wide variety of sauces. The twists allow Rotini to hold more sauce and they may be enjoyed with your favorite pasta salad dishes or paired with tasty tomato-based sauces.

• PLUS® Rotini with Pea Puree and Parmigiano

  Rotini PLUS® con Salsa di Piselli e Parmigiano

  

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• PLUS® Rotini Mediterranean Pasta Salad

  Rotini PLUS® in Insalata Mediterranea

  

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• PLUS® Rotini Salad

  Insalata di Rotini PLUS®

  

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• PLUS® Rotini Salad with Shrimp and Ripe Avocado

  Insalata di Rotini PLUS® con Gamberi e Avocado

  

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• PLUS® Rotini with Arugula and White Beans, Pancetta and Parmigiano Cheese

  Rotini PLUS® con Rucola, Cannellini, Pancetta e Parmigiano

  

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Cooking Instructions

Cook Barilla PLUS® in boiling water 10 minutes, then drain and serve according to the recipe directions.  For more tender pasta, boil an additional minute.  Due to its higher protein content Barilla PLUS® takes several extra minutes to cook than traditional pasta.