Farfalle, dating back to the 1500s, originated in Lombardia and Emilia-Romagna in Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle. They are versatile and are perfect in many dishes. Served hot, they are good with simple olive oil, butter, tomato and cheese-based sauces. Served cold, they are perfect for pasta salads.

• PLUS® Farfalle with Sun Dried Tomatoes, Walnuts, Basil and Parmigiano Cheese

  Farfalle PLUS® con Pomodorini Secchi, Noci, Basilico e Parmigiano

  

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• PLUS® Farfalle with Three Peppers

  Farfalle PLUS® con Tre Peperoni

  

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• PLUS® Farfalle with a Chicken and Roasted Vegetable Ragù

  Farfalle PLUS® con Ragù di Pollo e Verdure Arrosto

  

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• PLUS® Farfalle with a Garden Vegetable and Ricotta Cheese Sauce

  Farfalle PLUS® con Sugo del'Orto con Ricotta

  

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• PLUS® Farfalle with Cherry Tomatoes and Eggplant over Buffalo Ricotta and Mozzarella Cheeses

  Farfalle PLUS® con Melanzane, Pomodorini, Ricotta e Mozzarella di Bufala

  

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Cooking Instructions

Cook Barilla PLUS® in boiling water 10 minutes, then drain and serve according to the recipe directions.  For more tender pasta, boil an additional minute.  Due to its higher protein content Barilla PLUS® takes several extra minutes to cook than traditional pasta.