Capellini, or "fine hair" is the perfect choice when you want to pair a light, refined sauce with a delicate cut of pasta. These fine strands of golden, nutty pasta are a traditional favorite, and can be found on the tables of family dining rooms and small trattorie across Italy, where they are dressed with the best of the local flavors: fresh shrimp and vegetables in Naples, rich basil pesto in Liguria, or creamy asparagus sauce in Venice.

• PLUS® Angel Hair with Marinara Sauce, Zucchini and Mint

  Capelli d'Angelo PLUS® con Salsa Marinara, Zucchine e Menta

  

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• PLUS® Angel Hair with Anchovies

  Capelli d’Angelo PLUS® con Acciughe

  

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• PLUS® Angel Hair with Artichokes, Zucchini, Lemon, and Tarragon

  Capelli d`Angelo PLUS® con Carciofi, Zucchine, Limone e Dragoncello

  

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• PLUS® Angel Hair with Bay Scallops, Shrimp and Arugula

  Capelli d`Angelo PLUS® con Capesante, Gamberi e Rucola

  

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• PLUS® Angel Hair with Calamari and Zucchini Sauce

  Capelli d`Angelo PLUS® con Calamari e Zucchini Freschi

  

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Cooking Instructions

Cook Barilla PLUS® in boiling water 6 minutes, then drain and serve according to the recipe directions.  For more tender pasta, boil an additional minute.  Due to its higher protein content Barilla PLUS® takes several extra minutes to cook than traditional pasta.