The Art of Lasagne

Layers of Authentic Italian Flavor

Few things are more heartwarming than a lasagne fresh from the oven, ready for sharing. Layered with sausage, seafood, or simply cheese and hearty tomato sauce, lasagne is as versatile as it is satisfying. And with two delicious lasagne options—Wavy or Oven Ready—and our own classic Marinara sauce, it's easy to create a perfect lasagne any night of the week.

Barilla Lasagne

There's more than one way to make great lasagne—and Barilla brings you both! Our classic Barilla Wavy Lasagne lets you prepare this delicious dish the traditional way.

Or, you can whip up this tasty Italian meal straight from the package with Barilla Oven Ready Lasagne. Whichever you choose, we have lots of tips and tricks to help you master this beloved dish.

Barilla Oven Ready Lasagne

We took a time-honored Italian favorite and made it easier to prepare at home with Barilla Oven Ready Lasagne. Barilla Oven Ready Lasagne can be used straight from the package without having to boil the pasta first—it simply absorbs liquid and bakes in the sauce for a fast and flavorful meal. Pressed for time? Simply assemble your lasagne up to 24 hours in advance, store it in the refrigerator, and bake it fresh when you are ready. Find out more about Barilla Oven Ready Lasagne.

Layering Oven Ready Lasagne

Barilla Oven Ready Lasagne sheets make assembling this classic pasta dish uncomplicated. For the best results, we offer the following tips for assembling your lasagne:

  • Begin with a 13 x 9 x 3-inches deep baking pan, sprayed with nonstick cooking spray. Spread 1 cup of sauce on the bottom of the baking pan and begin layering.
  • Place 4 sheets of uncooked Barilla Oven Ready Lasagne on the bottom of the pan, slightly overlapping each other. The lasagne will expand to the edges of the pan during cooking.
  • Top with filling as directed in your recipe, spreading the filling to the edges of the pan to seal in and cook the lasagne during baking.
  • Alternate the direction of the lasagne sheets in subsequent layers.
  • Repeat this process for a total of 4 layers.
  • The final layer will be 4 sheets of uncooked Barilla Oven Ready Lasagne plus the remaining sauce and cheese, if included in recipe.
Advanced Preparation & Freezing Tips

How To Prepare Barilla Oven Ready Lasagne in Advance

We recommend preparing lasagne no more than 24 hours in advance, holding it in the refrigerator at or below 40 degrees F. Preparing food too far in advance is one of the leading causes of food-borne illness. When cooking lasagne from the refrigerator, add at least an extra 20 to 30 minutes of cooking time. The internal temperature must reach at least 160 degrees F.

How To Freeze Barilla Oven Ready Lasagne

To freeze Barilla Oven Ready Lasagne, we recommend that you do not bake the lasagne before freezing for best results. You may assemble the lasagne in a freezer-safe/oven-safe container, cover, and freeze. When you are ready to cook the lasagne, defrost in the refrigerator for 24 hours. When cooking, increase the cook time to 1-1/2 to 2 hours. The internal temperature of the lasagne should reach 160 degrees.

Barilla Oven Ready Lasagne Recipes

Marinara
Traditional Sauce

Barilla Marinara Traditional Sauce makes creating perfect lasagne easier than ever before!

Learn more

Share The Table

Make mealtime more meaningful with tips and tools from The Barilla Family Dinner Project.

Reconnect over dinner

About Wavy Lasagne

Barilla Wavy Lasagne is a classic American favorite. Each sheet is wide and ridged to hold all your favorite lasagne ingredients. Made from the finest durum wheat, Barilla Wavy Lasagne brings the perfect pasta texture and flavor to all of your lasagne recipes. It's a delectable addition to your pasta pantry and is perfect for those times when you want a hearty, baked pasta meal. Find out more about Barilla Wavy Lasagne.

Layering Wavy Lasagne

Creating a perfectly layered lasagne is surprisingly simple. The key to a perfect lasagne is adding the ingredients in the correct order. For the best results, we offer the following tips for assembling your lasagne:

  • Cook lasagne according to package directions. Drain and set aside.
  • Begin with a 13 x 9 x 3-inches deep baking pan, sprayed with nonstick cooking spray. Spread 1 cup of sauce on the bottom of the baking pan and begin layering.
  • Place several pieces of cooked Wavy Lasagne on the bottom of the pan, slightly overlapping each other.
  • Top with filling as directed in your recipe, spreading the filling to the edges of the pan.
  • Continue with another layer of sauce, pasta, and filling.
  • Repeat this process until you have reached the top of the pan. The final layer will be a layer of cooked lasagne plus the remaining sauce and cheese, if included in recipe.
Advanced Preparation & Freezing Tips

To freeze Barilla Wavy Lasagne, we recommend that you prepare the lasagne according to the package instructions, assemble it in a freezer-safe/oven-safe container, and place in the freezer. Do not bake the lasagne in advance. You can store it in the freezer for up to two months, but one week is recommended for best results.

When you are ready to cook the lasagne, defrost it in the refrigerator for 24 hours, making sure it is completely thawed before baking. Bake according to the package instructions in a 375 degree preheated oven for 30 minutes covered, 10-20 minutes uncovered or until the internal temperature reaches 160 degrees. Allow the lasagne to stand for 10 minutes before serving.

Barilla Wavy Lasagne Recipes

Marinara
Traditional Sauce

Barilla Marinara Traditional Sauce makes creating perfect lasagne easier than ever before!

Learn more

Make-Ahead Recipes

Find great recipes for pasta dishes that can be made in advance.

Get recipes

Frequently Asked Questions

Oven Ready Lasagne FAQ

Wavy Lasagne FAQ

  • Can I prepare my lasagne ahead of time?

    We recommend preparing lasagne no more than 24 hours in advance, keeping it in the refrigerator at or below 40 degrees F. Preparing food too far in advance is one of the leading causes of food-borne illness. When cooking lasagne from the refrigerator, add at least 20 to 30 extra minutes of cooking time. Decrease the oven temperature to 325 degrees for the first 30 minutes and then increase the temperature to 375 degrees for the remaining cook time. The internal temperature must reach at least 160 degrees.

    Back to Top

  • How do I freeze Barilla Oven Ready Lasagne?

    For best results, we recommend that you do not bake Barilla Oven Ready Lasagne before freezing. Instead, assemble the lasagne in a freezer-safe/oven-safe container, cover, and freeze. When you are ready to cook the lasagne, defrost in the refrigerator for 24 hours. Make sure the lasagne is completely defrosted before baking. Preheat the oven to 375 degrees. Bake the lasagne approximately 50-60 minutes or until the internal temperature reaches 160 degrees. Uncover and continue cooking 5-10 additional minutes. Let stand 15 minutes before serving.

    Back to Top

  • How long is the lasagne good for in the freezer?

    Up to two months, but one week is recommended for best results.

    Back to Top

  • Can we boil the Oven Ready Lasagne to make rollups?

    Yes. We suggest boiling the noodles for 3 minutes or until pliable.

    Back to Top

  • Can I omit the eggs from the recipe?

    Yes. Since eggs bind the cheese together, they can be omitted without any problem. The flavor profile will be a little less rich.

    Back to Top

  • What is the baking time for baking two pans of lasagne together?

    We recommend baking two pans of lasagne at the same temperature (375 degrees); however, it may take additional time. Be sure to check the internal temperature after 50 minutes. Lasagne will be done when internal temperature reaches 160 degrees.

    Back to Top

  • What is the best way to freeze leftover lasagne?

    We suggest freezing the leftovers in individual servings. This will help maintain the original structure of each portion.

    Back to Top

  • What is the best way to reheat the leftover lasagne?

    We would suggest baking the covered lasagne at 350 degrees for 20 to 30 minutes until the internal temperature reaches 160 degrees. This will eliminate and kill any bacteria that may have developed.

    Back to Top

  • How long can we keep the leftover lasagne in the refrigerator?

    We recommend up to 48 hours.

    Back to Top

  • What is the best way to freeze leftover lasagne?

    We suggest freezing the leftovers in individual servings. This will help maintain the original structure of each portion. To reheat the lasagne portion, preheat oven to 375 degrees. Thaw at room temperature for approximately 10-15 minutes. Unwrap the lasagne piece and place it in a microwavable and oven-safe dish. Microwave the single-size portion on high for one minute, and then place it in the oven for about three to four minutes.

    Back to Top

  • I am using my own homemade red sauce, the recipe on the back of your box does not indicate how many ounces of sauce this recipe requires.

    Our recipe requires a minimum of 48 ounces of sauce. It�s important to have enough sauce to ensure the lasagne is moist and rich.

    Back to Top

  • If we wanted to use the Oven Ready Lasagne with a cream sauce, how much sauce will it require?

    We believe a minimum of 6 to 8 cups is necessary.

    Back to Top

  • Can you make individual lasagne in a loaf pan?

    Yes, but we suggest using 1/3 of the ingredients listed on the recipe on the back of the box. (For the egg, beat a whole egg in a bowl and use only 1/3 of the total amount). Bake the lasagne for 45 minutes or until the internal temperature reaches 160 degrees.

    Back to Top

  • Can I prepare my Wavy Lasagne in advance and store it in the freezer for a later date and for how long?

    For best results, we recommend that you do not bake the lasagne before freezing. You may assemble the lasagne in a freezer-safe/oven-safe container, cover, and freeze. When you are ready to cook the lasagne, defrost in the refrigerator for 24 hours. Make sure the lasagne is completely defrosted before baking. Make sure the internal temperature reaches 160 degrees. You can store it for up to two months, but one week is recommended.

    Back to Top

  • Can I prepare my Wavy Lasagne in advance and store it in the refrigerator and for how long?

    We recommend preparing lasagne no more than 24 hours in advance, keeping it in the refrigerator at or below 40 degrees. Preparing food too far in advance is one of the leading causes of food-borne illness. When cooking lasagne from the refrigerator, add at least an extra 20 to 30 minutes of cooking time. Preheat the oven to 325 degrees for the first 30 minutes and then increase the temperature to 375 degrees for the remaining 20-30 minutes or until the internal temperature reaches at least 160 degrees. Uncover the pan for the last 10-15 minutes. Allow to rest 10 minutes before serving.

    Back to Top

  • Can I use the Barilla Wavy Lasagne the same way as the Oven Ready Lasagne?

    No, there is not enough liquid to rehydrate the noodles.

    Back to Top

Lasagne 101

Lasagne is a classic pasta dish that is always satisfying, delicious, and rich with the warmth of good eating. Watch Barilla's Chef Lorenzo Boni prepare an authentic Bolognese sauce, a creamy Béchamel sauce, and combine these two together into an absolutely fantastic Lasagne Bolognese. Made with Barilla's Oven Ready Lasagne, this will be a meal you will want to make again and again. Get the recipe for Lasagne Bolonese.

  • Step 1
    Bolognese Sauce

    This video requires the latest Adobe Flash Player. Download Adobe Flash Player now.

    Get Adobe® Flash® Player

  • Step 2
    Béchamel Sauce

    This video requires the latest Adobe Flash Player. Download Adobe Flash Player now.

    Get Adobe® Flash® Player

  • Step 3
    Layering Lasagne

    This video requires the latest Adobe Flash Player. Download Adobe Flash Player now.

    Get Adobe® Flash® Player

  • Full Lasagne Video

    This video requires the latest Adobe Flash Player. Download Adobe Flash Player now.

    Get Adobe® Flash® Player