What's New in November?

November New Recipes

This month’s new recipes are filled with the flavors of fall to inspire you in the kitchen. 
Celebrate the new season with delicious Barilla Pasta paired with harvest vegetables like squash and mushrooms, for hearty, healthy meals.  To warm up your taste buds, watch Chef Lorenzo prepare an appetizer and chicken main dish with Barilla Marinara Sauce.

Featured Video:
Marinara 101

Barilla Marinara Sauce is the star of the recipes in this video.  Chef Lorenzo gives step by step instructions that are easy to follow and shares tips you’ll use time and time again.
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Farfalle with Butternut Squash, Sage and Crispy Prosciutto

Savor the flavors of fall with a delicious pasta specialty. From the Emilia-Romagna region of Italy to your plate- enjoy your favorite farfalle with classic prosciutto, rich butternut squash and authentic seasonings. A hearty, easy option for a satisfying season.
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Piccolini Mealtime Magic!

The Barilla Fusilli Fairy uses her magic cheese sprinkles to show a busy family the value of sitting down together to share a meal.  Click on the link for details on how to receive a FREE Scholastic book when you send in proof of purchase.
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