Barilla, the world’s #1 pasta company, is dedicated to bringing the authentic pastas of Italy – and the many joys of its vibrant cuisine – to food lovers around the world. Now Barilla continues its “mission” by creating for Americans one of Italy’s favorite pasta choices: Barilla Tortelloni.
Tortelloni are larger than the traditional bite-sized Tortellini and have more delicious filling in every bite. Packed with the genuine Italian flavors of rich cheeses, savory herbs, and fresh garden vegetables, Barilla Tortelloni are an easy, delicious and authentic way to bring the very best of the Italian culinary tradition to your table. Barilla Tortelloni are available in three delicious flavors: Cheese & Garlic Tortelloni, Porcini Mushroom Tortelloni and Ricotta & Spinach Tortelloni.
Why should cooking gourmet quality food be an all-day affair? Now, with Barilla Tortelloni you can prepare a gourmet meal in the time it takes to set the table. There is no simpler way to serve such unique authentic Italian flavors, each enveloped in a delicate layer of pasta. Every mouth-watering bite delivers incredible homemade taste, and in minutes turns an ordinary meal into a gourmet experience.
Barilla also brings this pasta production perfection to Barilla Tortellini, available in two deliciously authentic flavors: Cheese & Spinach and Three Cheese.
Barilla Cheese & Garlic Tortelloni
Cooking time: “Al dente” perfection in 10-11 minutes
Cheese and garlic – two of Italy’s favorite ingredients – make a delightful marriage of flavors in Barilla Cheese & Garlic Tortelloni. These mouthwatering morsels are made with a rich, delicate layer of Barilla pasta, wrapped around a smooth filling that sings with the zesty zing of garlic and the smooth creaminess of only the finest Ricotta cheese and Swiss Emmanthal.
Available in Regular size (8.0 oz.)
Barilla Porcini Mushroom Tortelloni
Cooking time: “Al dente” perfection in 10-11 minutes
The porcini mushroom is one of the gems of Italian cooking. The rich, earthy flavor of porcini summons the golden-green hills of Tuscany or the sun-dappled woodlands of Emilia Romagna, where the most flavorful specimens can be found growing at the bases of chestnut trees. Barilla captures all the distinctive, intense flavor of porcini in Barilla Porcini Mushroom Tortelloni. Enveloped in a light layer of pasta, the incomparable taste of these refined mushrooms blends perfectly with the delicate flavor of smooth Ricotta cheese for a dinner treat you’ll return to again and again.
Available in Regular size (8.0 oz.)
Suggested recipes:
Gourmet Tortelloni
Tortelloni with Mushrooms and Fresh Oregano
Roman Style Tortelloni with Artichokes
Barilla Ricotta & Spinach Tortelloni
Cooking time: “Al dente” perfection in 10-11 minutes
The classic combination of leafy green spinach and farm-fresh Ricotta cheese has long been a favorite filling for the fresh pasta makers of Italy. This delectable flavor duo appears in ravioli, lasagne, and many other local varieties of filled pasta – even some that can be found in only a single village or town. Now Barilla has drawn on more than 125 years of pasta-making expertise to create the ultimate Ricotta & Spinach Tortelloni.
Available in Regular size (8.0 oz.)
Please be assured that Barilla Filled Pastas containing spinach are perfectly safe to consume. The spinach we use in our Cheese and Spinach Tortellini comes from Italy where our filled pastas are produced. Our processing requires the spinach to be fully cooked, preventing the growth of harmful bacteria. Barilla’s Filled Pastas are a great way to feed your family the foods they love, including spinach.
Suggested recipes:
Three Cheese Tortellini with Butternut Squash and Italian Sausage (Three Cheese Tortellini al Tre Formaggi, Zucca e Salsiccia)
Three Cheese Tortellini with Pink Sauce (Tortellini ai Tre Formaggi con Salsa Rosa)
Tortellini with Zucchini and Prosciutto (Tortelloni con Zucchini e Prosciutto di Parma)
