The cooking of the Lazio region is quite diverse but is often most closely affiliated with Roman cuisine - its most famous capitol city. One of the most characteristic ingredients in Roman dishes is Pecorino Romano. Some of the most famous pasta dishes coming from Rome, like Spaghetti alla Carbonara or Bucatini All'Amatriciana, celebrate this firm cheese.
The sharp flavor of Pecorino Romano cheese, brings to the life the savory taste of Barilla Restaurant Creations Sugo alla Romana. Cool vodka and tangy chives compliment a full-flavored mixture of Ricotta cheese, garlic and nuts. As one of Italy's most cherished cheeses, Pecorino Romano bestows a beloved Italian taste to Barilla Restaurant Creations Sugo alla Romana.