Sugo alla Romana - Romano and Ricotta cheeses, olive oil and herbs

The cooking of the Lazio region is quite diverse but is often most closely affiliated with Roman cuisine - its most famous capitol city. One of the most characteristic ingredients in Roman dishes is Pecorino Romano. Some of the most famous pasta dishes coming from Rome, like Spaghetti alla Carbonara or Bucatini All'Amatriciana, celebrate this firm cheese.

The sharp flavor of Pecorino Romano cheese, brings to the life the savory taste of Barilla Restaurant Creations Sugo alla Romana.  Cool vodka and tangy chives compliment a full-flavored mixture of Ricotta cheese, garlic and nuts.  As one of Italy's most cherished cheeses, Pecorino Romano bestows a beloved Italian taste to Barilla Restaurant Creations Sugo alla Romana.

How to Use
Empty both Restaurant Creations jars into a saucepan, mix, and heat gently over low heat until warm (3 to 4 minutes).  Toss with one pound of freshly cooked Barilla Pasta.  Serves 6 to 8 people.

Suggested Recipes
Bucatini con Sugo alla Romana, Prosciutto, Piselli e Cipolle (Bucatini with Sugo alla Romana, Prosciutto, Peas and Onions)
Farfalle con Sugo alla Romana, Agnello, e Scamorza (Farfalle with Sugo alla Romana, Lamb and Smoked Mozzarella)
Tortellini al Tre Formaggi con Sugo alla Romana, Zucca e Saccia (Three Cheese Tortellini with Sugo allla Romana, Butternut Squash and Sausage)
Tortellini con Sugo alla Romana, Zucca e Sasiccia (Tortellini with Sugo alla Romana, Butternut Squash and Sausage)

Where to Buy
Barilla Restaurant Creations Sauces are currently available in major grocery stores in metropolitan New York, Albany, Chicago, Philadelphia, Boston and Hartford/New Haven, or by contacting My Brands, Inc at 1.888.281.6400 or at www.mybrandsinc.com to place an order.