 At Barilla, tradition is everything. For nearly 130 years, we have remained a family-owned, family run company, following the same recipe for making pasta, taking the time to select only the highest quality ingredients for our products, and continuing to be guided by the belief that making - and enjoying - food is an art that should be enjoyed by all people.
Now, Barilla is drawing on one of our oldest traditions to give a new look to Barilla sauce. Since 1910, our symbol of quality has been “The Barilla Boy,” and for generations Italian families have known him as the face of Barilla.
Soon, you'll be seeing this ever-youthful icon in your local supermarket. And when you spy the Barilla Boy in your own pantry, you'll feel what Italian cooks have felt for years: the confidence that your family is only a few steps away from a truly delicious Italian meal.
When you bring Barilla's world-renowned pasta to your table, the perfect complement is Barilla sauce. The Barilla family makes their sauces in the authentic Italian way: starting with a simple recipe based on a few, carefully selected fresh vegetables, adding just the right seasonings, and taking the time to simmer the sauce so that every ingredient sings with its unique flavor. That's why you can taste the fresh basil in Barilla's Tomato & Basil sauce, and why the flavor of real mushrooms fills your mouth with every bite of Barilla's Mushroom & Garlic sauce. Barilla sauces are a quick, easy, and delicious way to complete your pasta meals - and they're terrific in other dishes too! |
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