Pasta Cuts, Cooking Times, and Nutritional Information

 DESCRIPTION  ITEM CODE   Express Cooking time  Pre-Cooking Time. Finishing is always 40-60 sec.  
Bulk Pack - 2 x 10 lbs
LONG CUTS
Capellini 354-001 4-5 The double cooking is not recommended
Capelli d'Angelo 354-002 2-3 The double cooking is not recommended
Thin Spaghetti 354-003 6-7 3
Spaghetti 354-005 9-10 4
Fettuccine 354-006 12-13 6
Spaghettoni 354-007 12-13 6
Linguine Fini 354-011 6-7 3
Linguine 354-013 9-10 4
SHORT CUTS
Elbows 440-041 7-8
Farfalle 440-065 11-12 5
Penne Lisce 440-071 10-11 4
Penne Rigate 440-072 12-13 5
Pennoni Rigati 440-073 12-13 5
Cut Zigi 440-074 10-11 4
Rotini 440-081 8-9 4
Rigatoni 440-083 13-14 6
Rigatoni Romani 440-089 12-13 6
Gemelli 440-090 12-13 5
Conchiglie Rigate (Italian cut was changed) 440-093 15-16 6
Radiatore 440-395 8-9 5
BOX PACKS
SHORT CUTS
Fiorini 009-080 7-8 4
Cellentani 009-097 11-12 6
Campanelle 009-099 10-11 5
Castellane (Italian cut is different) 009-184 13-14 7
Tubini (Italian cut is different) 009-353 9-10 5
Mini Penne 009-369 9-10 5
Mini Rigatoni 009-389 12-13 7
Medium Shells 009-393 8-9 4
SPECIALTY CUTS
Pipette 151-086 9-10 4
TriColor Fiori 151-380 7-8 4
TriColor Rotini 478-381 8-9 4
Bucatini Rigati 155-308 5-6 3
Fettuccine Rigate 155-306 8-9 5
Orecchiette 828-056 12-13 7
Fusilli Bucati Corti 828-092 12-13 7
Spaghetti Rigati 338-304 6-7 4
EGG PASTA
Egg Fettuccine (Nested) 319-129 3
 
Nutritional Information for all Barilla Pasta cuts
NUTRITION FACTS
Serving Size

56 g

Servings per container

8

If 1 LB. BOX (about 80 if 10 lb. bag)

Amount per Serving

Calories



200



Calories from fat



10

% Daily Value*

Total Fat

1 g

2%

  Saturated fat

0 g

0%

  Trans fat

0 g

   
Cholesterol

0 mg

 0%

 
Sodium

0

 0%

 
Total Carbohydrate

43 g

 14%

 
  Dietary Fiber

2 g

 8%

 
  Sugars

1 g

   
Protein

7 g

   
Vitamin A

0%

Vitamin C 

0%

Calcium

0%

Iron

10%

Thiamine

35%

Riboflavin

15%

Niacin

15%

Folate

30%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:      
Calories 

2000 

2500 
Total Fat less than

65 g

80 g
  Sat fat less than

20 g

25 g
Cholesterol less than

300 mg

300 mg
Sodium less than

2400 mg

2400 mg
Total carbohydrate

300 g

375 g
  Dietary Fiber  

25 g

30 g