Bevanda

Begin the meal with a Schiava Lago di Caldaro Alto Adige DOC 2003 or a Schiava Santa Maddalena Alto Adige DOC 2003 to complement the Zuppa.
These light-red beauties have very soft tannins and a dry, fruity taste.
Try serving a spicy red Gutturnio Colli Piacentini Riserva 2000 with the Castellane.
The dark red, full-bodied Lagrein Alto Adige DOC Riserva 2000-2001 will pair well with the Costoletta. Its fruity aroma and flavor and soft tannins will balance the richness of the Costoletta.
Finish the evening with serving a warm mulled cider with the dolce .