Barilla Rigatoni Pasta
Rigatoni
Cooks to perfection in only
10-11 minutes

Watch our Chef Lorenzo Boni's tutorial on the best way to ensure perfect pasta everytime.

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Take it from our Chef
Tip: The thickness of these shapes requires full flavor sauces. Rigatoni's hollow tube, combined with its ridges, make them ideal to retain sauces on the entire surface, inside and out! For more great tips on pairing pasta with sauce, click here >>
The Perfect Pair
About Rigatoni Pasta

Rigatoni are one of the most commonly used pasta in Southern and Central Italy. Its exact origin is unknown. Rigatoni, a wide, ridged, tube-shaped pasta, have holes large enough to capture pieces of meat or vegetables in sauces. They have ridges which allow them to hold more sauce. Rigatoni are ideal for meat or vegetable sauces and are also perfect for baked dishes made with sauce and cheese.