Barilla Pastina Pasta
Pastina Pasta
Cooks to perfection in only
6-7 minutes

Watch our Chef Lorenzo Boni's tutorial on the best way to ensure perfect pasta everytime.

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Take it from our Chef
Tip: This very delicate shape is great with light vegetable-, meat-, or fish-based broth soups. For more great tips on pairing pasta with sauce, click here >>
 
About Pastina Pasta

There are few children in Italy who do not grow up eating Pastina, the classic tiny pasta stars that parents first serve as a child’s introduction to the delicious world of pasta. Here in America, parents choose Barilla Pastina for their young children because it is made from 100% highest quality durum wheat; is enriched with essential nutrients, such as thiamin, iron, riboflavin and niacin; and is easily digested. Grown-ups love the deliciously nutty flavor of Barilla Pastina, too, especially in soups and simple broths.