Barilla: Lifestyle and Entertaining
Lighten Up Summer with Limone!

Limoni - or lemons- with their distinctive fragrance and refreshing tart flavor, take a proud place in Mediterranean cuisine. Lemons are used in dishes that range from sweet to savory. Their high vitamin C content increase the body’s defenses, protect the heart, and detoxify and cleanse the body. Perfect for a summer. . .plate.

Celebrating Sorrento
When is a lemon more than a lemon? When it’s a Sorrento Ovale, also known as the Massa Lubrense, which is produced and sold under the protection of the European Union. This high quality, highly perfumed fruit is identified by its sweet, juicy flesh and few seeds. Sorrento lemons are hand-picked so that they do not fall to the ground, and typically are ripened under pagliarelle, straw mats attached to wooden poles, which help protect them from the elements.

The most famous product made from Sorrento lemons is limoncello (or limunciel, as the Campanians call it), a delicious traditional liqueur made from an infusion of lemon peel and pure alcohol. This drink is one of many authentic Italian lemon recipes that are celebrated and savored at the June lemon festival in Campania. More>>

 
   
 
  Get step-by-step instructions on how to whip up an authentic Italian pasta salad in this quick five-minutes video.
 

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  Venticello di Carnevale
1 oz gold rum
1 oz Campari
2 oz lemon juice
2 oz lime juice
grenadine

Italian "Mojito"

1 oz gold rum
3 fresh mint leaves
2 teaspoons sugar
3 tablespoons fresh lemon juice
1 1/2 ounce limoncello
club soda, chilled

Citrus-Mint Lemonade

2 ounces citrus flavored vodka (optional)
3 fresh mint leaves
2 teaspoons sugar
1/2 ounce fresh lemon juice
club soda, chilled