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As each day gets warmer, now is the time to
enjoy fresh, light foods that go well on both
the indoor and outdoor table. That’s why pasta
salads are such a favorite for the spring and
summer months. Besides being delicious, pasta
salads:
- Take no time to prepare
- Are a wonderful way to combine Barilla
pasta with other nutritious foods
- Provide a complete meal for lunch or
dinner
- Can be prepared as an accompaniment to
other meals
Top 5 Easy Italian Pasta Salads
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- "Think creatively about making pasta
dishes—it makes it more fun for you and
for your family."
- "Start simply…a little bit of
passion, a little bit of love and an
open mind to flavors."
- "Pick a recipe that inspires you,
makes your mouth water and go for it."
- "Don’t worry. Taste as you go along,
so you understand where you are headed.
Start simple and you’ll be inspired!"
Find out how Giada selects pasta, what her
favorite shapes are, and why she chooses
Barilla. Read the
full interview>>
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A favorite for pasta salads,
Rotini (or “twists”) are two-inch lengths of thick, screw-shaped
pasta from Northern Italy. The shape was inspired by children
because it’s fun to eat and pairs well with a wide variety of
sauces. Try these
Rotini recipes for your next summer dinner party or casual
family meal at home:
For more of
Barilla’s salad classic pasta shapes,
click here>>
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