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No
Memorial Day barbecue or picnic is complete without a variety of deliciously
light and fresh pasta salads. Make your friends and family an
authentic Italian summer treat with these pasta salad recipes
created and tested by Barilla chefs.
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Want to look
and feel great this summer? Learn how to eat and live
well the Italian way with the MyPyramid Food Guidance System, new
dietary guidelines created by the U.S. Department of Agriculture,
which recommends eating at least six to eight ounces of grains
such as bread, cereal, rice, or pasta every day. More>> |
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How do you
make perfect pasta even more pleasing? Flatter it with an
authentic Italian sauce that compliments the shape and texture
of the cut. For example, light structured sauces work best to balance
the delicacy of long shapes like spaghetti. Try pairing this elegant cut with simple, light tomato sauces, broths,
consommés, and soups, seafood- or oil-based sauces, and light dairy sauces like
parsley crème. Stay tuned for more pairing suggestions next month
when we'll bring you the best sauces to pair with short pasta
cuts. |
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