Festive Family Christmas, Healthy Winter Menus, Italian Wine Pairing + More

The Italians have a saying: "Natale con i tuoi; Pasqua con chi vuoi," which translates to "Christmas with your family; Easter with whomever you wish." It is a sentiment held dear to the Italian way of life, as families celebrate the holidays with gusto, sharing in customs passed down through the generations. Perhaps nowhere in the country is this joyful season more beloved than in Naples, the bustling Southern city where Christmas Eve is one of the most anticipated and beloved nights of the year. So do as the Italians do and make yours a night to remember with these festive menu and entertaining ideas:

Set the scene
Il menu
Wine pairing suggestions

Dr. Claudia Probart, associate professor of nutrition at Penn State University, has created four menus for Barilla and Woman’s World that align with the goodness of the Mediterranean diet. Make these healthy Italian menus a part of your delicious diet.

Breakfast Menu
Lunch Menu
Dinner Menu
Dessert Menu

This elegantly shaped pasta is typically stuffed with a cheese mixture and baked in flavorful sauces. Manicotti is ideal for rich, distinctive sauces, and especially well-suited for entertaining.

Three Cheese Manicotti (Manicotti ai Tre Formaggi)

Spinach & Mushroom Manicotti (Manicotti con Spinaci e Funghi)

Quick Manicotti (Manicotti Veloci)

White with fish? Red with meat? Learn the art of Italian food and wine matching>>

 



Amatriciana-style Rigatoni (Rigatoni all'Amatriciana)

American-style Baked Ziti (Ziti all'Americana)

American-style Pasta Bake (Pasta al Forno all'Americana)

Baked Pipette with Montasio Cheese and Asparagus (Pipette al Forno con Montasio ed Asparagi)

Bucatini Rigati with Prosciutto, Peas and Onions (Bucatini Rigati con Prosciutto, Piselli e Cipolle)

Campanelle with Arrabbiata Sauce and Cauliflower (Campanelle con Salsa Arrabbiata e Cavolfiore)

Campanelle with Broccoli, Roasted Garlic & Pine Nuts (Campanelle con Broccoli, Aglio Arrostito e Pinoli)