Pasta for dessert too

Pasta for dessert too!
Barilla’s Chef Lorenzo Boni will be sharing his delightful pasta sweet treat, Sweet Parmigiano Orzo with Balsamic Vinegar and Orange-Scented Sicilian Sea Salt, at New York’s biggest dessert party. SWEET will feature stars from the Food Network as well as many other premiere chefs.
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November 2007 New Recipes


•	Barilla PLUS® Penne with Sausage, Artichokes and Sage

•	Gemelli With Barilla Spicy Pepper Sauce, Prosciutto and Pecorino

•	Linguini Fini with Asparagus and Fontina Cheese

•	Penne with Italian Sausage and Green Peas





Barilla and NYC Go Orange To celebrate 130 years as a company, Barilla hosted a culinary feast at NYC's third annual Go Orange Campaign. To give back to the community, Barilla donated $100 per guest to the Food Bank for New York City. More


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Barilla America, 1200 Lakeside Dr., Bannockburn, IL