
Tortellini with Broth
(Tortellini in Brodo)
Yield: 50 servings
Region: Emilia-Romagna
Ingredients
5 gal chicken broth
15 pkg. Barilla Three Cheese Tortellini
to taste Parmigiano cheese
Add broth to a large saucepan. Place on stove and bring to a boil.
Add tortellini to broth and cook according to package directions.
Remove from heat and place in serving bowls.
Sprinkle with Parmigiano cheese before serving.