Barilla PLUS® Penne with Artichokes
Yield: 50 servings
Ingredients
2 cups extra virgin olive oil
10 oz garlic, chopped
10 lb frozen artichoke hearts
to taste salt
to taste black pepper, freshly ground
10 jar Barilla Marinara Sauce
12 lb pre-cooked Barilla PLUS Penne Pasta
10 oz fresh Italian parsley, chopped
2 ½ lb Parmigiano cheese, grated
Heat oil in large skillet over high heat. Add garlic, sauté until golden.
Add artichokes; season with salt and pepper.
Add sauce and simmer until artichokes are cooked through.
Add pre-cooked pasta sauce and heat until thoroughly heated.
Stir in parsley and cheese.
Pre-cooking Barilla PLUS Pasta:
• Use one part pasta to five parts strong salted water.
• Add pasta to boiling water and stirred at once.
• Cook for five minutes.
• Cool in ice water and drain very well, add some olive oil.
• Cover well and store in refrigerator until usage.
Note:
All short cut pasta can be substituted by another short cut. Be creative!
