Setting the Scene
“I first learned of truffles later on in life. In the summer of 1997, while studying at the French Culinary Institute, I had my initial encounter with the cherished ‘truffles of Alba.’ I recall Chef Robert Shapiro’s speaking of these magical gems with passion. I was hooked from that moment on. I learned about the ‘Hunt’ and quickly appreciated this fascinating gift of the earth. A mysterious journey begins, tools in hand and large empty pockets waiting, when you set out to forge for the highly coveted truffle. I love this part of the story because the hunting is, in fact a sport. Because truffles are not commercially harvested, the cultivation process is not formulated. Farmers can enhance the supply by working their magic on the roots of very young oak trees with black tuber spores. This process is rare, challenging and labor intense. It takes a patient hand, much love and devotion. The sport of the hunt is the inspiration behind our intimate gathering with truffle lovers. Because they are not something common, it will be fun for your guests to be able to touch, feel, smell and taste these gastronomic gems.” – Francesca Abbracciamento