The finest quality Italian cheese begins with milk from cows and sheep that graze only on the richest mountain pasturelands and ends with traditional aging methods that have remained unchanged for more than 2000 years. And when savory Italian cheese is combined with fresh, juicy red tomatoes, it's a traditional marriage of flavors that has always delighted and satisfied lovers of great food in Italy and around the world.
Barilla brings these flavorful traditions to your family's table with Barilla THREE CHEESE Sauce, a savory blend of real tomatoes, imported olive oil, fresh onions, basil, and parsley, simmered with traditional Italian cheeses including Ricotta, Romano, and Parmesan. And unlike most brands of prepared sauces, Barilla uses a special layered cooking process - the same that a home cook would use - to ensure that the flavor of each ingredient shines through, making for a smooth, rich and always authentic Italian pasta sauce.
