Always Al Dente. Always Perfect. Always Superior.
Superior pasta means superior performance—and chefs prefer Barilla because it consistently outperforms other brands in taste, texture, and appearance.
The Barilla difference starts with our wheat. A few select farmers provide Barilla with exclusive durum wheat—recognized for its high-quality gluten—to ensure pasta that withstands even the toughest foodservice applications. Then, we use state-of-the-art milling and drying processes to remove all impurities from the semolina for consistent quality, low breakage, and a premium golden yellow color. Barilla pasta never sticks or clumps and always cooks to al dente perfection.
Barilla Pasta is available in a variety of classic and creative shapes to complement any sauce or preparation. Because we are dedicated to providing you with complete pasta solutions, we package our pasta in convenient and easy-to-use 10-pound bulk packs, made exclusively for foodservice—so there’s always plenty of Barilla Pasta in the back of the house.
For authentic high-quality pasta, the choice is simple. Barilla Pasta is the embodiment of Italian culinary perfection—from the wheat fields to your kitchen to your customer’s plate.
Cuts, cooking times, and nutritional information
Double cooking procedure
