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Rotini with Artichoke Hearts Rotini means “twists” and are two inch lengths of thick screw-like pasta from Northern Italy. The shape was inspired by children since it is fun-to-eat and pairs well with a wide variety of sauces. The twists allow Rotini to hold more sauce and they may be enjoyed your favorite pasta salad dishes or paired with tasty tomato-based sauces.
Suggested Rotini recipes:Rotini Salad with Fresh Vegetables (Insalata di Rotini con Verdure Fresche) Baked Rotini with Asparagus (Rotini al Forno con Asparagi) Carrettiera-Style Rotini (Rotini alla Carrettiera)Rotini with Artichokes (Rotini con Carciofi) Rotini with Artichokes and Olives (Rotini con Carciofi e Olive) Rotini with Seafood and Marinara Sauce (Rotini con Frutti di Mare e Salsa Marinara) Rotini with Broccoli (Rotini con Broccoli) Rotini with Black Olives, Eggplant, Cherry Tomatoes and Ricotta Cheese (Rotini con Olive Nere, Melanzane, Pomodorini e Ricotta) Rotini with Swordfish and Peas (Rotini con Pesce Spada e Piselli)