Roasted Garlic

Italy is a country of contrasts, mixing the traditional with modern in almost every part of life - especially cooking. Today, in towns across the country, fresh garlic and onions harvested from the fertile earth are still brought to greenmarkets by farmers from the surrounding hills.  Barilla celebrates the old and new of Italy with Barilla ROASTED GARLIC Sauce, which captures the traditional foods grown in Italy's farmlands in a contemporary, easy-to-use pasta sauce your entire family will love.

Barilla ROASTED GARLIC Sauce combines traditional roasted garlic, sweet onions, savory chunks of real tomatoes, olive oil, and a blend of oregano, parsley, and black pepper. The soft, luscious flavor of this authentic Italian sauce is achieved through Barilla's special "layered" cooking process, which protects the integrity of each ingredient so that you experience a delicious burst of flavor in every forkful.

How to Use
To fully enjoy the flavor and aroma of Barilla ROASTED GARLIC Sauce, toss it with freshly cooked and strained Barilla Fettuccine Rigate or Barilla Thick Spaghetti.   ROASTED GARLIC Sauce comes ready to add to cooked and strained Barilla Pasta by heating it for just a few minutes on low heat or in the microwave.

 

Suggested Recipes 

Lasagne with Vegetables and Veal (Lasagne di Verdura con Vitello)
Mostaccioli with Bolognese Sauce (Mostaccioli con Salsa Bolognese Semplice)
Orzo with Roasted Tomato-Garlic Soup (Orzo con Pomodori Arrostiti e Aglio)
Pipette with Peas and Fish ( Pipette con Pesce e Piselli )
Pipette with Roasted Garlic Sauce, Chicken Breast and Aromatic Herbs (Pipette con Salsa Campagnola, Petto di Pollo ed Erbe Aromatiche)