Press Releases
2009
October

Barilla to Host more than 15,000 Runners at Marathon Eve Dinner, Saturday October 31, 2009 at Tavern on the Green  

September Landmark Barilla Research Reveals Unique Benefits of Shared Meals for Families
September Barilla Family Dinner Project Helps Families Connect Better and Gives Back to People in Need
July Barilla® and Celebrity Fitness Coach Bob Greene Challenge Americans to Discover
the Great Taste of Whole Grain
2008
November Barilla to host more than 15,000 runners at Marathon Eve Dinner Saturday, November 1, at Tavern on the Green
April Barilla® Launches Barilla Piccolini® – First Line of Miniature Pasta for Kids
February Barilla® Whole Grain Makes Healthy Eating Easy
January Barilla Launches Second Annual Cookbook to Help Fight Hunger
   
2007
October Barilla to Host More than 15,000 Runners at Marathon Eve Dinner Saturday, November 3, at Tavern on the Green
January Barilla Introduces "The Celebrity Pasta Lovers' Cookbook" and Calls on Pasta Lovers Everywhere to Help Fight Hunger

 

2006  

November

Bain and Company Names Brand Growth All-Stars in Landmark Analysis of 8,000 Brands
September Experts Share Tips to Stock a Contemporary Italian Kitchen: Professional Italian Chefs Share Tricks of the Trade
March Barilla America to Build Pasta Plant, Distribution Center in Avon, NY
January Try a Taste of Torino: Food Network Chef Giada De Laurentis Offers Tips on How to Turn TV Viewing into an Authentic Italian Fiesta

 

2005
November Barilla Hosts More Than 10,000 Runners at Marathon Eve Dinner at Tavern on the Green, New York City
September Half of Those Who Cook Pasta Don't Prepare It Properly, New Survey Finds
January The Future of Pasta is Now

 

2004
November Barilla Hosts Marathon Eve Dinner as New Official Sponsor of ING New York City Marathon
October Barilla Restaurant Creations Reinvents Sauces
May Pasta Lovers Will Savor Their Strands With Barilla's New Rigati
April Say Farewell with a Finale Feast

 

2003
November A Flight of Lasagne? New York Restaurant Hosts Lasagne Tasting
November New Yorkers Love Lasagne!  
October Barilla Commissions New Recipe In Honor of the Broadway Musical "Nine"
October A Match Made in...Italy
October The Second Annual Barilla Feast: At the Crossroads of Italian Food and Culture
September Barilla Brings San Francisco Flavors of Italy
September Barilla Brings Los Angeles Flavors of Italy
June Summer Reading Meets Summer Eating
May Barilla Introduces its Academia Barilla Line of Premium Food Products and Celebrates Italian Food Culture as a Sponsor of the Food & Wine Classic at Aspen
March Barilla Honored by the Research Chefs Association

 

2002
October   A Celebration of Food in Film, Art and Literature
September "The Perfect Pair" Creates a Stir on Columbus Day
September Barilla Launches "Academia Barilla" For Professional Chefs, Fine Restaurants and Gourmet Consumers
May Barilla Named Official Food Sponsor of First Annual Tribeca Film Festival
March Barilla Saturates New York with Flavors of Italy

 

2001
August Barilla Brings the Flavors of Italy to Chicago