In Italy, recipes for
al forno ("from the oven") dishes have been handed down for generations. Gathering around the table for a steaming plate of pasta that has been baked with meat or seafood, tomatoes and cheese has always been a favorite way for families to dine in nearly all regions of the country. Now Barilla makes it easy for you to follow the
al forno tradition at your family-style meals with Barilla Italian Baking Sauce.
The warm, comforting aroma of Barilla Italian Baking Sauce will immediately tell your family and friends that they are about to enjoy an authentic Italian baked pasta meal. And with chunks of real tomatoes, olive oil, and a blend of fresh parsley, oregano, basil, and black pepper, Barilla Italian Baking Sauce is unparalleled in its homemade taste. It's the easy, convenient way to make perfect baked pasta every time.
How to Use
Made with only the best all-natural ingredients, Barilla Italian Baking Sauce is the perfect choice for all your baked pasta dishes. For a quick and authentic baked pasta, pair Barilla Italian Baking Sauce with Barilla Lasagne, Barilla Manicotti, or Barilla Jumbo Shells.
Suggested Recipes
Jumbo Shells with Ricotta Cheese & Spinach (Conchiglioni con Ricotta e Spinaci )
Lasagne with Pink Sauce, Leeks and Sausage ( Lasagne con Salsa Rosa, Porri e Salsicccia )
Lasagne Sorrentina (Lasagne Sorrentina)
Spinach Lasagne with Italian Baking Sauce ( Lasagne Verdi al Forno )
Spinach & Mushroom Manicotti ( Manicotti con Spinaci e Funghi)
