| DESCRIPTION |
ITEM CODE |
Express Cooking time |
Pre-Cooking Time. Finishing is always 40-60 sec. |
| Bulk Pack - 2 x 10 lbs |
| LONG CUTS |
| Capellini |
354-001 |
4-5 |
The double cooking is not recommended |
| Capelli d'Angelo |
354-002 |
2-3 |
The double cooking is not recommended |
| Thin Spaghetti |
354-003 |
6-7 |
3 |
| Spaghetti |
354-005 |
9-10 |
4 |
| Fettuccine |
354-006 |
12-13 |
6 |
| Spaghettoni |
354-007 |
12-13 |
6 |
| Linguine Fini |
354-011 |
6-7 |
3 |
| Linguine |
354-013 |
9-10 |
4 |
| SHORT CUTS |
| Elbows |
440-041 |
7-8 |
4 |
| Farfalle |
440-065 |
11-12 |
5 |
| Penne Lisce |
440-071 |
10-11 |
4 |
| Penne Rigate |
440-072 |
12-13 |
5 |
| Pennoni Rigati |
440-073 |
12-13 |
5 |
| Cut Zigi |
440-074 |
10-11 |
4 |
| Rotini |
440-081 |
8-9 |
4 |
| Rigatoni |
440-083 |
13-14 |
6 |
| Rigatoni Romani |
440-089 |
12-13 |
6 |
| Gemelli |
440-090 |
12-13 |
5 |
| Conchiglie Rigate (Italian cut was changed) |
440-093 |
15-16 |
6 |
| Radiatore |
440-395 |
8-9 |
5 |
| BOX PACKS |
| SHORT CUTS |
| Fiorini |
009-080 |
7-8 |
4 |
| Cellentani |
009-097 |
11-12 |
6 |
| Campanelle |
009-099 |
10-11 |
5 |
| Castellane (Italian cut is different) |
009-184 |
13-14 |
7 |
| Tubini (Italian cut is different) |
009-353 |
9-10 |
5 |
| Mini Penne |
009-369 |
9-10 |
5 |
| Mini Rigatoni |
009-389 |
12-13 |
7 |
| Medium Shells |
009-393 |
8-9 |
4 |
| SPECIALTY CUTS |
| Pipette |
151-086 |
9-10 |
4 |
| TriColor Fiori |
151-380 |
7-8 |
4 |
| TriColor Rotini |
478-381 |
8-9 |
4 |
| Bucatini Rigati |
155-308 |
5-6 |
3 |
| Fettuccine Rigate |
155-306 |
8-9 |
5 |
| Orecchiette |
828-056 |
12-13 |
7 |
| Fusilli Bucati Corti |
828-092 |
12-13 |
7 |
| Spaghetti Rigati |
338-304 |
6-7 |
4 |
| EGG PASTA |
| Egg Fettuccine (Nested) |
319-129 |
5 |
3 |
Nutritional Information for all Barilla Pasta cuts
| NUTRITION FACTS |
|
|
|
| Serving Size |
56 g |
|
|
| Servings per container |
8 |
If 1 LB. BOX (about 80 if 10 lb. bag) |
|
|
|
Amount per Serving
Calories |
200
|
Calories from fat
|
10
|
|
|
% Daily Value* |
|
| Total Fat |
1 g |
2% |
|
| Saturated fat |
0 g |
0% |
|
| Trans fat |
0 g |
|
|
| Cholesterol |
0 mg |
0% |
|
| Sodium |
0 |
0% |
|
| Total Carbohydrate |
43 g |
14% |
|
| Dietary Fiber |
2 g |
8% |
|
| Sugars |
1 g |
|
|
| Protein |
7 g |
|
|
|
| Vitamin A |
0% |
Vitamin C |
0% |
| Calcium |
0% |
Iron |
10% |
| Thiamine |
35% |
Riboflavin |
15% |
| Niacin |
15% |
Folate |
30% |
| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
|
|
|
|
Calories |
2000 |
2500 |
| Total Fat |
less than |
65 g |
80 g |
| Sat fat |
less than |
20 g |
25 g |
| Cholesterol |
less than |
300 mg |
300 mg |
| Sodium |
less than |
2400 mg |
2400 mg |
| Total carbohydrate |
|
300 g |
375 g |
| Dietary Fiber |
|
25 g |
30 g |