Barilla Pipette Pasta
Pipette Pasta
Cooks to perfection in only
8-9 minutes

Watch our Chef Lorenzo Boni's tutorial on the best way to ensure perfect pasta everytime.

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Tip: Traditionally, pipette are used widely in American-inspired pasta salads, and in the American favorite macaroni & cheese. Traditional Italian usage might include: dairy-base, tomato-based or meat-based sauces. For more great tips on pairing pasta with sauce, click here >>
The Perfect Pair
About Pipette Pasta

Pipette, meaning “little pipe” in Italian, is commonly found in the pasta dishes of Campania and Liguria. However, pipe shaped pasta can be found throughout the various regions of Italy. In Naples cooks prefer larger pipe shaped pasta for baked pasta dishes.  North Central Italians prefer smaller versions. Barilla Pipette is a charming, delicious pipe-shaped pasta with curves and grooves to retain sauce inside and outside.  The pipe is open at both ends with one of them pinched to capture even more bits of the sauce.