Barilla Oven Ready Lasagne – Usage Tips

 

How To Prepare Barilla Oven Ready Lasagne in Advance

We recommend preparing lasagne no more than 24 hours in advance, holding it in the refrigerator at or below 40 degrees F. Preparing food too far in advance is one of the leading causes of food borne illness. When cooking lasagne from the refrigerator, add at least an extra 20 to 30 min of cooking time. The internal temperature must reach at least 160 degrees F.

How To Freeze Barilla Oven Ready Lasagne

To freeze Barilla Oven Ready Lasagne, we recommend that you do not bake the lasagne before freezing for best results. You may assemble the lasagne in a freezer safe/oven safe container, cover and freeze. When you are ready to cook the lasagne, defrost in the refrigerator for 24 hours. When cooking, increase the cook time to 1-1/2 to 2 hours. The internal temperature of the lasagne should reach 160 degrees.

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