The Barilla Difference
Barilla’s Oven Ready Lasagne will reinvent your lasagne experience, from preparation to eating enjoyment. We took a time-honored Italian favorite and made it easier to prepare at home.
Barilla Oven Ready Lasagne can be used straight from the package without having to boil the pasta first. This is because our Lasagne is made with high quality semolina flour and fresh eggs. The eggs provide added protein and strength to our dough so that it can be stretched and rolled flat and thin into long, wide rectangles of pasta, just like homemade lasagne. Barilla Oven Ready Lasagne’s light and porous texture eliminates the need to pre-boil the pasta. It simply absorbs liquid and bakes in the sauce resulting in a flavorful finished product perfect for a family meal or entertaining.
Nothing is more heart warming than baked pasta fresh from the oven. Lasagne has never been so simple to prepare. Barilla Oven Ready Lasagne stacks easily and can be assembled quickly with favorite sauces and fillings such as cheese, meat, vegetables or seafood. The amount of time saved not pre-boiling the pasta gives you more time to prepare other parts of your meal or simply more time to enjoy with your family or guests. Barilla Oven Ready Lasagne can be prepared anytime - not just for special occasions but also on busy weeknights. When you are pressed for time, assemble your lasagne up to 24 hours in advance, store it in the refrigerator and bake it fresh when you are ready.
