Barilla Oven Ready Lasagne Pasta

No boiling required.

Watch our own Chef Lorenzo Boni's step-by-step tutorial on making Lasagne.

View tutorial videos >>
Take it from our Chef
Layering Oven Ready Lasagne   Advance Preparation and
Freezing Tips
  The Barilla Difference
   


Oven Ready Lasagne Pasta

Lasagne originated in the Emilia-Romagna region of north central Italy where authentic egg pasta was born. The wide flat sheets of pasta originally made by the Romans were called lasagne. Lasagne later came to refer to a dish cooked in a pot using long flat pasta sheets, layered with minced meat, cheese and tomatoes.