Barilla Gemelli Pasta
Gemelli Pasta
Cooks to perfection in only
12-13 minutes

Watch our Chef Lorenzo Boni's tutorial on the best way to ensure perfect pasta everytime.

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Take it from our Chef
Tip: For a touch of elegance to any dish, Gemelli is great with hearty dairy-based sauces. For more great tips on pairing pasta with sauce, click here >>
The Perfect Pair
About Gemelli Pasta

Gemelli is a simple shape of two strands of pasta twisted together. Every day, you can find Barilla Gemelli (which means "twins" in Italian) on the dining tables of homes and family-run trattorie across Italy, with any number of delicious local sauces, from rich tomato, mozzarella and basil in Naples to traditional pesto and green beans in Genoa. These small pasta twists are also remarkably versatile, as their shape holds the flavor of sauce beautifully while retaining the firm "al dente" texture that you expect from Barilla.