Barilla Farfalle (Bow Tie) Pasta
Farfalle (Bow Tie) Pasta
Cooks to perfection in only
11-12 minutes

Watch our Chef Lorenzo Boni's tutorial on the best way to ensure perfect pasta everytime.

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Take it from our Chef
Tip: Farfalle is great with intense fragrances and flavors. For more great tips on pairing pasta with sauce, click here >>
The Perfect Pair
About Farfalle (Bow Tie) Pasta

Farfalle, dating back to the 1500s, originated in Lombardia and Emilia-Romagna in Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle. They are versatile and are perfect in many dishes. Served hot, they are good with simple olive oil, butter, tomato and cheese-based sauces. Served cold, they are perfect for pasta salads.