Barilla Ditalini Pasta
Ditalini Pasta
Cooks to perfection in only
10-11 minutes

Watch our own Chef Lorenzo Boni's tutorial on making Minestrone Soup - an Italian favorite for Ditalini!

View tutorial videos >>
Take it from our Chef
Tip: This very delicate shape is great with light vegetable-, meat-, fish-based broth soups. For more great tips on pairing pasta with sauce, click here >>
The Perfect Pair
About Ditalini Pasta

Ditalini, which means “little thimbles” in Italian, is most typically used in the Campania region of Italy, where it graces Pasta E Fagioli, the classic pasta-and-bean soup that always can be found on the menus of trattorie and on the weeknight family dinner table. This beloved soup cut is the perfect pasta for minestrone, the classic Italian vegetable soup, or for any favorite soup that calls for an authentic Italian pasta – even a simple bowl of plain broth. With its fun tubular shape, nutty flavor and firm "al dente" texture, Barilla Ditalini can transform your next bowl of soup into a fine eating experience.