




From Farfalle to Fettuccine, Lasagne to Linguine, Rigatoni to Rotini, the seemingly endless range of pasta varieties creates a delicious quandary: which kind to enjoy tonight? Part of the joy of cooking with this versatile staple is discovering the scores of shapes and thousands of preparation possibilities from all over Italy.
The first international center dedicated to the dissemination, promotion and development of Italian Gastronomic Culture throughout the world. A state-of-the-art facility in Parma.
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